Technical Papers

Technical Note #1—Atlantic Salmon

Salmo salar fillets were produced by a large salmon supplier in Chile (total
product wt. 700 Kg). A third-party accredited laboratory, providing...

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Technical Note #2—Fresh Pork Cuts

The fresh pork simulated shipment was conducted at a pork processor
facility located in Europe. The study included several pork...

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Technical Note #3—Fresh Atlantic Salmon

Salmo salar fillets were produced by a salmon supplier in Chile (total
product wt. ~ 500 Kg). Processing started 15 hours after harvest...

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Download our technical notes to understand more about the BluWrap process, shipment studies, and results of various protein shipments.